Category: New Work

BTS | ALPS TAKE TWO – ON ASSIGNMENT

Back in the Alps on the 2019 famed project to drop knee deep in snowy amazing. I think of what BTS image could sum up our 24 HR a day travel, eat, shoot marathons that keep us on our feet twenty hours tight! Hello Switzerland.

read more

NEW WORK | FOOD&WINE – ANDREW ZIMMER

Andrew has a love for all things food culture, and this story is no different. Taking you recipe wise to Columbia as we bring to life a few very typical and traditional dishes for you to feast your eyes on.

read more

NEW WORK | GOOP Issue No.02

As Issue 02 hits the newsstands, get ready for a PDA packed issue with all of our favorite goop topics. Two new features up for you to view. Pick up your copy on the newsstands now.

read more

NEW WORK | SAVEUR – TARTINE

The flakey goodness of the best croissant in all of the United States comes from here. Was beyond humbled to step in this kitchen. Thanks to the crew in San Fran for having us in for a stellar day in good company.

read more

NEW WORK | VILLAGE VOICE – POPINA

New bits out from the stellar crew over at Popina taking italian food to a new place with their shared backgrounds and skills. Not only to they take chances they aslo mix in a bit of southern goodness.

read more

NEW WORK | SAVEUR – TOMATO PASTE

This story is a very personal one at many levels. And was an experience in Lebanon like no other. Deep in the mountains of Beirut we travel deep to find family, food and more.

read more

SERIES | THE GENTLEMENS HUNT

This new ongoing series has just landed. Taking you into the world of The Gentlemans Hunt and the stories within. Paying homage to a a generation of hunters whom hunt, while in learning the lessons of the gratitude of the hunting to provide.

read more

NEW WORK | EDIBLE BROOKLYN

This story dropped a bit under the radar but is an amazing piece  about famed calvados maker deep in Normandy, France. With a history like none other and a small batch production, he is doing it his own way.

read more
1 2 3 4 5