BERNARDAUD X CHAMPIONNAT DU MONDE DU CHOU FARCI. CHEF DANIEL BOULUD. NEW YORK
Bernardaud
Championnat du Monde du Chou farci. Chef Daniel Boulud. New York, NY. FW-2024.
ALPINO – DETROIT . 2024
Alpino – Detroit. Spring 2024.
This project features Chef Collin Campbell and Pastry Chef Samantha Hamrick in the newly launched award-winning Alpino Detroit.
ALPINE COOKING | BOOK | FRENCH – NOW AVAILABLE!
Just because I am beyond proud of this book a true labor of love and amazing collaboration. And yes, there is something amazing manifesting in the background for 2022, get ready!!!
Pick up a copy in French here…
Pick up a copy in German here…