Tag: editorial

NEW WORK | GOOP Issue No.02

As Issue 02 hits the newsstands, get ready for a PDA packed issue with all of our favorite goop topics. Two new features up for you to view. Pick up your copy on the newsstands now.

NEW WORK | SAVEUR – TOMATO PASTE

This story is a very personal one at many levels. And was an experience in Lebanon like no other. Deep in the mountains of Beirut we travel deep to find family, food and more.

NEW WORK | ELLEMAN MAGAZINE

Elleman Magazine. Issue: Fall 2017. Feature : A Trophy Worthy Tailgate. Creative Director: Peter Yates. Photo Director: Freyda Tavin . Managing Editor: Kathy Passero.Writer : Jeanne O’Brien Coffey . Prop Stylist : Courtney DeWitt . Food Stylist: Chris Lanier.

NEW WORK | PALM SPRINGS LIFE

A few still lives for the glossy Palm Springs Life out for the summer issue. Great collaborating with you guys!

NEW WORK | ORGANIC LIFE | NOV

And when you thought pie couldn’t be fresh in the late months of the year, think again. Taking it to a new place this story is now dropping for fall in the November issue hitting newsstands, and perfect for all of you on top of already getting in some apple picking in this last weekend. […]

NEW WORK | CHWHAT X FOOD&WINE | NOV

Fresh out for fall, a whole new group of food based work is about to drop. A little refresher for you all whom have been wondering if Ive still been shooting food along with my evolution into lifestyle/fashion. So you here go with a little sampling of some dark food work hitting the news stands […]

NEW WORK | CHWHAT X SAVEUR | OCT

So incredibly exited to share it with the readers of Saveur Magazine. This story has been over a few years in the making grown off of my personal obsession with vanilla. Following the growth and process of the new wave of vanilla farmers in Costa Rica, the crew over at Cinco Ramas is redefining how […]

NEW WORK | CHWHAT X FOOD&WINE | SEPT

September Issue | 2016 | Chef Andrew Carmellini With a focus on Andrew and some fresh recipes from his band new venture Leuca in Williamsburg he shows you how to make classic Calabrian carbonara like no other! Grab the issue for the details and here are some bits spread through out the new issue from […]

NEW WORK | DOMINO MAGAZINE

New spreads out for Domino Magazine this Summer Issue featuring a food story on Watermelon.

NEW WORK | WHOLE FOODS

Your favorite market, yes, has a magazine. In collaboration we joined visions to create this summer food feature that Im in love with because well, I want to head to the coast every time I look at it for seafood on the ocean. Feast your hearts out here.