Month: January 2018

NEW WORK | SAVEUR – TARTINE

The flakey goodness of the best croissant in all of the United States comes from here. Was beyond humbled to step in this kitchen. Thanks to the crew in San Fran for having us in for a stellar day in good company.

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NEW WORK | VILLAGE VOICE – POPINA

New bits out from the stellar crew over at Popina taking italian food to a new place with their shared backgrounds and skills. Not only to they take chances they aslo mix in a bit of southern goodness.

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