FEBRUARY-MARCH 2017 ISSUE | And it’s live. Another story I’m proud to present. This one takes you to the notable crew behind the stellar Joe Beef in the heart of Montreal. Amazing to spend a few days living it full and real outside with constant food and drink . Taking a few q’s from authenticity and real heart these guys might inspire you to think a little outside the box when your cooking with fire next! For the full story head over to Saveur.com

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